Introducing ‘Apricolina’, our vegan cheese with an apricot chutney centre.
Made from the finest whole, organic cashews and un-sulphured apricot pieces, Apricolina is a delightfully tangy and subtly sweet vegan cheese wheel that is perfect for any occasion, from a quick sandwich to a special family gathering.
What sets Apricolina apart is its unique flavour profile, cleverly playing with the classic cheese and pickle combo but with a more fruity edge. It turns out that cashews and apricots are soul-mates and this is the perfect partnership. It’s complete just as it is, even if you forgot to buy all the cheeseboard extras!
At Mouse’s Favourite we turn the apricots into a house-made chutney, combining them with organic apple cider vinegar and a small amount of unrefined brown sugar to create a deliciously sticky, tangy, but gently sweet pickle. This mouth-watering concoction is sure to become a new favourite for anyone who loves the classic combination of cheese and pickle. We use unsulphured apricots which are naturally darker in colour than the more commonly seen bright orange ones, but they give a more natural flavour and, more importantly, keep your vegan cheese clear of any preservatives.
Apricolina vegan cheese with apricot chutney is the perfect choice for anyone who wants a flavourful and healthy snack: deliciously tangy, but with a hint of sweet apricot. It’s easy on the palate and perfect for eating every day, any time.
To Serve:
For optimum enjoyment, remove the packaging and store open in the refrigerator for a day or so to firm up and re-form its delicious edible rind. We do understand if it’s hard to wait that long though! 😉
Special Order:
This is a cheese that everyone can enjoy – yes, we can make this in big wheels too! Just get in touch.
Pair with:
🍴 Walnuts or apples, more dollops of apricot chutney. For an unusual twist serve with vegan digestives.
🍷 A dry cider, Pinot Noir or medium-bodied white.
Cook:
🥄 Smoosh into some mashed potato or between hot toast for a warm, cheesy sandwich.
